Togo Induction Pressure Cooker

Code: CNC-389

Description

Introducing the Togo Induction Pressure Cooker, the first induction base cooker in Pakistan, designed to revolutionize your cooking experience. This innovative pressure cooker cooks healthy and delicious meals in a fraction of the time compared to conventional methods, reducing cooking time by up to 70%! It retains more nutrients, saving time, energy, and money, cooking three to ten times faster than ordinary pressure cookers. Compatible with electric, smooth-top, and gas ranges, the Togo Induction Pressure Cooker is a versatile addition to any kitchen.

Features

• User-Friendly Design: Intuitive and easy to operate.
• Safety Mechanisms: Includes a pressure indicator pin, modern weight whistle, safety valve, Gas Kit Realized System (GRS), and anti-block kit inside the lid.
• Sturdy Construction: Made from brass or alloy metal, ensuring durability.
• Interlocking Mechanism: Guarantees safe operation; a “click” indicates proper lid closure.
• Induction Base: Suitable for various cooking surfaces.

Parts of Togo Pressure Cooker

• Body
• Auxiliary Handle
• Lid
• Spring Safety Valve
• Block Proof Cover
• Pressure Control Valve
• Pop-Up Pressure Indicator
• Gasket Release Slot
• Upper Handle
• Lower Handle
• Induction Bottom

Available Sizes

• 7 Liter
• 9 Liter
• 11 Liter

Operating Instructions

Directions for Use:

1. First Use: Apply some edible oil on the cogs for lubrication.
2. Cooking Food: Do not exceed 3/4 total capacity; for swollen foods like rice, limit to 1/2 capacity.
3. Preparing for Cooking: Check and clear the exhaust tube, press the lid with your left hand, and turn the handle until the upper and lower handles align.
4. Heating: Only heat after the lid is properly closed; manage steam and pressure accordingly.
5. Lowering Pressure: Cool the cooker naturally or use the pressure valve to reduce pressure carefully.
6. Opening the Lid: Ensure all steam is exhausted before opening; use the lower handle for support.